Gluten-Free Flourless Chocolate Almond Cookies
Delicate and chewy cookies made with ground almonds and rich dark chocolate, completely flourless and gluten-free. This american-inspired desserts (gluten free) ready in about 29 minutes layers ground almonds (almond flour), dark chocolate chips, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups ground almonds (almond flour)
- 3/4 cup dark chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F and line two baking sheets with parchment paper.
- Step 2: In a microwave-safe bowl, melt 3/4 cup dark chocolate chips in 30-second bursts, stirring until smooth and glossy.
- Step 3: In a large bowl, beat 2 large eggs with 3/4 cup granulated sugar until pale and thick, about 3 minutes.
- Step 4: Stir in 1 tsp pure vanilla extract and 1/4 tsp salt into the egg mixture.
- Step 5: Fold the melted chocolate gently into the egg mixture until well combined.
- Step 6: Add 1 1/2 cups ground almonds and mix until the batter is thick and sticky.
- Step 7: Use a tablespoon to drop dollops of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 8: Bake for 12-14 minutes until the edges are set but the centers remain slightly soft.
- Step 9: Let cookies cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Flourless Chocolate Almond Cookies take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gluten-Free Flourless Chocolate Almond Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gluten-Free Flourless Chocolate Almond Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Flourless Chocolate Almond Cookies for a different number of people?
The recipe is written for 18 servings. Multiply each ingredient by (your serving target / 18). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Flourless Chocolate Almond Cookies gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
