Gluten-Free No-Bake Mixed Berry Cheesecake Tart
A refreshing no-bake tart with a gluten-free almond crust and creamy cheesecake filling topped with vibrant mixed berries. This american-inspired gluten free ready in about 20 minutes layers almond flour, melted coconut oil, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups almond flour
- 3 tbsp, melted coconut oil
- 2 tbsp maple syrup
- 8 oz, softened cream cheese
- 1/2 cup Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, mix 1 1/4 cups almond flour, 3 tbsp melted coconut oil, and 2 tbsp maple syrup until a crumbly dough forms.
- Step 2: Press the almond mixture firmly into the bottom and up the sides of a 9-inch tart pan. Refrigerate for 15 minutes to set.
- Step 3: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup Greek yogurt, 3 tbsp honey, and 1 tsp vanilla extract until smooth and creamy.
- Step 4: Spread the cheesecake filling evenly over the chilled crust.
- Step 5: Arrange 1 1/2 cups mixed berries on top of the filling decoratively.
- Step 6: Refrigerate the tart for at least 2 hours before serving to allow the filling to firm up.
Frequently asked questions
How long does Gluten-Free No-Bake Mixed Berry Cheesecake Tart take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gluten-Free No-Bake Mixed Berry Cheesecake Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gluten-Free No-Bake Mixed Berry Cheesecake Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free No-Bake Mixed Berry Cheesecake Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free No-Bake Mixed Berry Cheesecake Tart gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
