Goan Spiced Beef Chilli Fry with Onion and Curry Leaves
A dry, spicy Goan beef dish stir-fried with bold spices, onions, and curry leaves for a smoky, savory experience. This indian-inspired beef ready in about 45 minutes pairs beef sirloin, thinly sliced into strips, onion, thinly sliced, dried red chilies for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beef sirloin, thinly sliced into strips
- 2 medium onion, thinly sliced
- 5 dried red chilies
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 5, minced garlic cloves
- 1 tbsp ginger, grated
- 1/2 tsp turmeric powder
- 2 sprigs curry leaves
- 3 tbsp vegetable oil
- to taste salt
- 1/4 cup water
- 2 tbsp, chopped fresh coriander leaves
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Dry roast 5 dried red chilies, 1 tbsp coriander seeds, 1 tsp cumin seeds, and 1 tsp black peppercorns in a pan over medium heat for 2-3 minutes until fragrant; grind into a coarse powder.
- Step 2: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat. Add 2 thinly sliced medium onions and sauté for 6-7 minutes until caramelized and golden brown.
- Step 3: Add 5 minced garlic cloves, 1 tbsp grated ginger, and 2 sprigs curry leaves; sauté for 2 minutes until fragrant.
- Step 4: Add 1 lb thinly sliced beef sirloin and sprinkle the ground chili-spice powder along with 1/2 tsp turmeric powder and salt to taste. Stir-fry for 5 minutes until the beef begins to brown.
- Step 5: Pour in 1/4 cup water to deglaze the pan, reduce heat to medium, and cook uncovered for 10-12 minutes until the beef is tender and the liquid evaporates, leaving a dry, spicy coating.
- Step 6: Adjust seasoning as needed, sprinkle 2 tbsp chopped fresh coriander leaves, and serve hot with steamed rice or flatbreads.
Frequently asked questions
How long does Goan Spiced Beef Chilli Fry with Onion and Curry Leaves take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Goan Spiced Beef Chilli Fry with Onion and Curry Leaves?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep onion, thinly sliced from drying out.
Can I substitute ingredients in Goan Spiced Beef Chilli Fry with Onion and Curry Leaves?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Goan Spiced Beef Chilli Fry with Onion and Curry Leaves for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Goan Spiced Beef Chilli Fry with Onion and Curry Leaves?
Indian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for Diwali feast—guests raved about the aromatic curry leaves. So flavorful!
- ★★★★★
My kids begged for seconds! The onion-curry leaf combo is magic.
- ★★★★☆
Perfect balance of spices for my family. The curry leaves made it authentic!
