Goan Vindaloo Pork with Vinegar and Cloves

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Goan pork dish simmered with vinegar, spices, and whole cloves for a tangy, aromatic flavor. This indian ready in about 130 minutes pairs Pork shoulder, Vinegar, Cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 25 min Cook: 105 min Serves 4 Indian cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp oil in a large pot over medium-high heat. Add 1 cup chopped onion and cook for 4 minutes until translucent.
  2. Step 2: Add 5 minced garlic cloves and 1 inch minced ginger; cook for 2 minutes until fragrant.
  3. Step 3: Stir in 1 tsp turmeric powder, 2 tsp red chili powder, 1 tsp cumin powder, and 1 tsp coriander powder; cook for 1 minute until aromatic.
  4. Step 4: Add 700g pork cubes and cook for 5 minutes, turning to brown on all sides.
  5. Step 5: Pour in 1/2 cup vinegar and 1 tsp cloves; stir to combine.
  6. Step 6: Add 1 tsp salt and 1 cup water; bring to a simmer.
  7. Step 7: Cover and reduce heat to low; simmer for 1.5 hours until pork is tender.
  8. Step 8: Uncover and simmer for 15 minutes to thicken sauce.
  9. Step 9: Remove cloves and serve.

Frequently asked questions

How long does Goan Vindaloo Pork with Vinegar and Cloves take to make?

Total time is about 130 minutes (25 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Goan Vindaloo Pork with Vinegar and Cloves?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Goan Vindaloo Pork with Vinegar and Cloves?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Goan Vindaloo Pork with Vinegar and Cloves for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Goan Vindaloo Pork with Vinegar and Cloves?

Indian indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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