Korean-Style BBQ Pork with Kimchi

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A smoky, sweet, and tangy Korean BBQ pork dish paired with spicy fermented kimchi for a bold flavor contrast. This korean-inspired indian ready in about 65 minutes pairs cubed Pork shoulder, Gochujang, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (12 ratings) Prep: 30 min Cook: 35 min Serves 4 Korean cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mix 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, 3 minced garlic cloves, and 1 tbsp grated ginger. Add 1.5 lbs pork shoulder cubes and marinate for 30 minutes.
  2. Step 2: Heat 1 tbsp sesame oil in a skillet over medium-high heat. Add marinated pork and sear for 5 minutes per side until browned.
  3. Step 3: Push pork to the sides, add 1 cup chopped kimchi, and sauté for 3 minutes until softened. Stir in 1 tsp sriracha and cook for 1 more minute.
  4. Step 4: Return pork to the skillet, pour in any remaining marinade, and simmer for 15 minutes until tender. Serve with rice.

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Frequently asked questions

How long does Korean-Style BBQ Pork with Kimchi take to make?

Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Style BBQ Pork with Kimchi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed pork shoulder from drying out.

Can I substitute ingredients in Korean-Style BBQ Pork with Kimchi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style BBQ Pork with Kimchi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style BBQ Pork with Kimchi?

Korean indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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