Goblin's Gold Sausage Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory Italian sausage and peppers simmered in a garlicky tomato base with a touch of honey for balance, served over fluffy egg noodles like a reward from a successful dungeon run. This italian-inspired one pot ready in about 40 minutes pairs Italian sausage links, large, thinly sliced Red bell pepper, medium, thinly sliced Yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Italian cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz Italian sausage links and cook for 8 minutes, turning occasionally, until browned and cooked through; remove and set aside.
  2. Step 2: In the same skillet, add 1 large thinly sliced red bell pepper and 1 medium thinly sliced yellow onion. Cook for 5 minutes until softened, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Stir in 2 tbsp tomato paste and cook for 1 minute, then add 14 oz canned diced tomatoes, 1/2 cup chicken broth, 1 tbsp honey, and 1 tsp dried oregano. Bring to a simmer and cook for 5 minutes.
  4. Step 4: Return the browned sausage to the skillet, stirring to coat with the sauce. Simmer for 10 minutes to meld flavors, then stir in 2 tbsp chopped fresh basil.
  5. Step 5: Cook 12 oz egg noodles according to package directions, drain, and serve topped with the sausage and pepper mixture.

Frequently asked questions

How long does Goblin's Gold Sausage Skillet take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Goblin's Gold Sausage Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep italian sausage links from drying out.

Can I substitute ingredients in Goblin's Gold Sausage Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Goblin's Gold Sausage Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Goblin's Gold Sausage Skillet?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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