Goblin's Gold Sausage Skillet
Savory Italian sausage and peppers simmered in a garlicky tomato base with a touch of honey for balance, served over fluffy egg noodles like a reward from a successful dungeon run. This italian-inspired one pot ready in about 40 minutes pairs Italian sausage links, large, thinly sliced Red bell pepper, medium, thinly sliced Yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Italian sausage links
- 1 large, thinly sliced Red bell pepper
- 1 medium, thinly sliced Yellow onion
- 3 cloves minced Garlic
- 14 oz Canned diced tomatoes
- 2 tbsp Tomato paste
- 1 tbsp Honey
- 1 tsp Dried oregano
- 1/2 cup Chicken broth
- 2 tbsp chopped Fresh basil
- 12 oz Egg noodles
- 2 tbsp Olive oil
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz Italian sausage links and cook for 8 minutes, turning occasionally, until browned and cooked through; remove and set aside.
- Step 2: In the same skillet, add 1 large thinly sliced red bell pepper and 1 medium thinly sliced yellow onion. Cook for 5 minutes until softened, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Stir in 2 tbsp tomato paste and cook for 1 minute, then add 14 oz canned diced tomatoes, 1/2 cup chicken broth, 1 tbsp honey, and 1 tsp dried oregano. Bring to a simmer and cook for 5 minutes.
- Step 4: Return the browned sausage to the skillet, stirring to coat with the sauce. Simmer for 10 minutes to meld flavors, then stir in 2 tbsp chopped fresh basil.
- Step 5: Cook 12 oz egg noodles according to package directions, drain, and serve topped with the sausage and pepper mixture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Goblin's Gold Sausage Skillet take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Goblin's Gold Sausage Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep italian sausage links from drying out.
Can I substitute ingredients in Goblin's Gold Sausage Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Goblin's Gold Sausage Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Goblin's Gold Sausage Skillet?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
