Gochujang-Glazed Chicken Wings with Sesame

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

Crispy chicken wings coated in a sweet-spicy gochujang glaze and finished with toasted sesame seeds. This Korean recipe, ready in about 33 minutes, pairs chicken wings, gochujang paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb chicken wings
• 2 tbsp gochujang paste
• 1 tbsp honey
• 1 tsp rice vinegar
• 1 tbsp sesame seeds
• 1/2 tsp garlic powder
• 1 tbsp cornstarch

Instructions

1. Step 1: Toss 1 lb chicken wings with 1 tbsp cornstarch until evenly coated, then air-fry at 375°F for 18 minutes until crispy.
2. Step 2: Whisk 2 tbsp gochujang paste, 1 tbsp honey, and 1 tsp rice vinegar in a bowl until smooth.
3. Step 3: While wings cook, mix 1/2 tsp garlic powder into the gochujang glaze.
4. Step 4: Once wings are crispy, transfer to a bowl and pour the gochujang mixture over them, tossing to coat evenly.
5. Step 5: Sprinkle 1 tbsp sesame seeds over the wings and serve immediately.