Lime-Glazed Grilled Chicken

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

Marinated in a sweet-sour glaze of lime, gochujang, and honey, grilled to perfection. This Korean recipe, ready in about 45 minutes, pairs chicken breasts, gochujang, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces (6 oz each) chicken breasts
• 2 tbsp gochujang
• 1 tbsp honey
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp, grated ginger
• 1 clove, minced garlic

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Instructions

1. Step 1: In a bowl, mix 2 tbsp gochujang, 1 tbsp honey, 2 tbsp lime juice, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp grated ginger, and 1 clove minced garlic. Add 4 chicken breasts and marinate for 30 minutes.
2. Step 2: Preheat grill to medium-high heat. Brush chicken with 1 tbsp olive oil and grill 5-6 minutes per side, or until juices run clear and skin is crispy.
3. Step 3: Serve with lime wedges and a side of pickled daikon for balance.