Gochujang-Glazed Korean Beef Lettuce Wraps

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

Tender ground beef is cooked in a savory gochujang sauce and served in crisp lettuce cups for a fresh, flavorful Korean-inspired appetizer. This Korean recipe, ready in about 25 minutes, pairs ground beef, gochujang, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 2 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cloves minced garlic
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 3 tbsp green onions, sliced
• 1 tbsp toasted sesame seeds
• 12 butter lettuce leaves

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Instructions

1. Step 1: Heat 1 tbsp sesame oil in a large skillet over medium heat until hot but not smoking. Add 2 minced garlic cloves and 1 tsp grated ginger, sauté for 30 seconds until fragrant.
2. Step 2: Add 1 lb ground beef and cook for 5-7 minutes, breaking up the meat, until browned and no longer pink.
3. Step 3: Stir in 2 tbsp gochujang, 2 tbsp soy sauce, and 1 tbsp brown sugar. Cook for another 3 minutes until the sauce thickens and coats the beef.
4. Step 4: Remove from heat and stir in 3 tbsp sliced green onions and 1 tbsp toasted sesame seeds.
5. Step 5: Spoon the beef mixture evenly into 12 butter lettuce leaves. Serve immediately as handheld wraps.