Soy-Ginger Marinated Korean Beef Bulgogi Stir Fry

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

Tender slices of beef marinated in a savory soy and ginger sauce, quickly stir-fried with vegetables for a classic Korean-inspired dinner. This Korean recipe, ready in about 45 minutes, pairs ribeye steak, thinly sliced, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• 2 tsp sesame oil
• 1/4 tsp black pepper
• 1 medium carrot, julienned
• 1 medium onion, thinly sliced
• 3 stalks green onions, chopped
• 1 tbsp vegetable oil
• 1 tbsp toasted sesame seeds

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Instructions

1. Step 1: In a bowl, combine 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp grated ginger, 3 minced garlic cloves, 2 tsp sesame oil, and 1/4 tsp black pepper. Add 1 lb thinly sliced ribeye steak and toss to coat. Marinate in the refrigerator for at least 30 minutes.
2. Step 2: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 1 medium julienned carrot and 1 medium thinly sliced onion, stir-frying for 3 minutes until slightly softened.
3. Step 3: Add the marinated beef slices to the skillet in a single layer. Cook for 4-5 minutes, tossing occasionally, until the beef is browned and cooked through.
4. Step 4: Stir in 3 chopped green onions and cook for 1 more minute. Remove from heat and sprinkle 1 tbsp toasted sesame seeds before serving.