Gochujang Glazed Pork Belly with Sesame Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork belly coated in a sweet-spicy gochujang glaze, served over fluffy short-grain rice for an effortless weeknight dinner. This korean-inspired quick meals (gluten-free) ready in about 40 minutes pairs Pork belly, Gochujang, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 Korean cuisine 620 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp rice wine, 1 tbsp brown sugar, and 3 minced garlic cloves until smooth; set aside.
  2. Step 2: Heat 1 tsp sesame oil in a large skillet over medium-high. Add 12 oz pork belly (cut into 1/2-inch thick slices) and cook for 4-5 minutes per side until golden brown and edges crisp; transfer to a plate. While the pork cooks, bring 2 cups water to a rolling boil in a pot.
  3. Step 3: Add 2 cups uncooked short grain rice to the boiling water, cover, reduce heat to low, and cook for 18 minutes until tender and fluffy.
  4. Step 4: Pour the sauce into the skillet and simmer for 2 minutes until thickened. Return the pork to the skillet, coating each piece evenly, and cook for 2 minutes to meld flavors.
  5. Step 5: Serve the pork over the cooked rice, garnished with 1 tsp sesame seeds and 2 tbsp sliced green onions.

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Frequently asked questions

How long does Gochujang Glazed Pork Belly with Sesame Rice take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gochujang Glazed Pork Belly with Sesame Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly from drying out.

Can I substitute ingredients in Gochujang Glazed Pork Belly with Sesame Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gochujang Glazed Pork Belly with Sesame Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Gochujang Glazed Pork Belly with Sesame Rice gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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