Gold Rum-Spiced Chicken Tacos with Mango Avocado Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken marinated in gold rum and warm spices grilled to juicy perfection, served in soft tortillas with a vibrant mango avocado salsa. This mexican-inspired tacos & burritos ready in about 35 minutes blends pound boneless chicken thighs, gold rum, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup gold rum, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp garlic powder, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Add 1 pound boneless chicken thighs to the marinade, tossing well to coat. Cover and refrigerate for at least 1 hour, preferably 3 hours.
  3. Step 3: Meanwhile, prepare mango avocado salsa by combining 1 cup diced ripe mango, 1 cup diced ripe avocado, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 2 tbsp fresh lime juice, and 1 minced jalapeño if using. Mix gently and refrigerate.
  4. Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Remove chicken from marinade and grill for 5-6 minutes per side until cooked through and juices run clear.
  5. Step 5: Let chicken rest for 5 minutes, then slice into thin strips.
  6. Step 6: Warm 8 small corn tortillas on grill for 30 seconds per side. Assemble tacos by placing chicken strips on tortillas and topping with generous spoonfuls of mango avocado salsa. Serve immediately.

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Frequently asked questions

How long does Gold Rum-Spiced Chicken Tacos with Mango Avocado Salsa take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Gold Rum-Spiced Chicken Tacos with Mango Avocado Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Gold Rum-Spiced Chicken Tacos with Mango Avocado Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gold Rum-Spiced Chicken Tacos with Mango Avocado Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gold Rum-Spiced Chicken Tacos with Mango Avocado Salsa?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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