Golden Coin Tempura Shrimp with Lemon Dill Sauce
Crispy tempura-battered shrimp served with a bright lemon-dill dipping sauce, mirroring the gleaming coins Mario collects in his adventures. This japanese-inspired sheet pan ready in about 23 minutes blends Large shrimp, All-purpose flour, Cold water into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Large shrimp
- 1/2 cup All-purpose flour
- 1/4 cup Cold water
- 1/2 tsp Baking powder
- 2 tbsp Lemon juice
- 2 tbsp chopped Dill
- 1/4 cup Greek yogurt
- 2 tbsp Olive oil
Instructions
- Step 1: Peel and devein 12 oz large shrimp, then pat completely dry with paper towels. In a bowl, whisk 1/2 cup all-purpose flour, 1/4 cup cold water, 1/2 tsp baking powder, and 2 tbsp lemon juice until just combined — do not overmix (lumps are okay).
- Step 2: Heat 2 tbsp olive oil in a deep skillet over medium-high heat (350°F/175°C) until shimmering. Dip shrimp one by one into the tempura batter, shaking off excess, then carefully place into hot oil. Fry for 2-3 minutes per side until golden and crisp, turning once.
- Step 3: Transfer fried shrimp to a wire rack over paper towels to drain excess oil. While shrimp cooks, whisk 1/4 cup Greek yogurt, 2 tbsp chopped dill, and remaining 2 tbsp lemon juice for the dipping sauce.
- Step 4: Serve shrimp immediately with the lemon-dill sauce for dipping, ensuring the tempura stays crisp and the sauce brightens each bite.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Golden Coin Tempura Shrimp with Lemon Dill Sauce take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Golden Coin Tempura Shrimp with Lemon Dill Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Golden Coin Tempura Shrimp with Lemon Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Golden Coin Tempura Shrimp with Lemon Dill Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Golden Coin Tempura Shrimp with Lemon Dill Sauce?
Japanese sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
