Half-Moon Shrimp and Veggie Skewers
Jumbo shrimp and halved vegetables grilled to smoky perfection with a zesty citrus marinade. This american-inspired sheet pan ready in about 25 minutes pairs (deveined, peeled) jumbo shrimp, (halved) cherry tomatoes, (halved) zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 (deveined, peeled) jumbo shrimp
- 8 (halved) cherry tomatoes
- 2 (halved) zucchini
- 1 (halved) red onion
- 2 tbsp olive oil
- 2 cloves (minced) garlic
- 1 tbsp lemon juice
- 1 tbsp (chopped) fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a bowl, combine shrimp, cherry tomatoes, zucchini, red onion, olive oil, garlic, lemon juice, parsley, salt, and pepper. Marinate 15 minutes.
- Step 2: Thread ingredients onto skewers, alternating shrimp and vegetables for even cooking.
- Step 3: Preheat grill to medium-high. Brush skewers with oil and grill 8-10 minutes, rotating every 2-3 minutes until shrimp are pink and vegetables are charred.
- Step 4: Serve immediately with lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Moon Shrimp and Veggie Skewers take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Moon Shrimp and Veggie Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (halved) cherry tomatoes from drying out.
Can I substitute ingredients in Half-Moon Shrimp and Veggie Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Moon Shrimp and Veggie Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Moon Shrimp and Veggie Skewers?
American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
