Golden Lamingtons with Coconut and Raspberry Jam

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft sponge cake squares dipped in rich chocolate ganache and rolled in shredded coconut, filled with a layer of tart raspberry jam. This australian-inspired desserts ready in about 50 minutes pairs (113 g) unsalted butter, softened, (150 g) granulated sugar, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 20 min Cook: 30 min Serves 8 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. Cream 1/2 cup softened unsalted butter with 3/4 cup granulated sugar in a large bowl until light and fluffy, about 3 minutes using a mixer.
  2. Step 2: Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
  3. Step 3: In a separate bowl, sift 1 cup all-purpose flour with 1 tsp baking powder. Gradually add the flour mixture alternately with 1/4 cup whole milk to the butter mixture, mixing just until combined.
  4. Step 4: Pour batter into a greased 8x8-inch pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Let cool completely.
  5. Step 5: Cut the cooled sponge cake into 16 equal squares. Spread 1/2 tsp raspberry jam between two squares to make 8 sandwich pieces.
  6. Step 6: For the ganache, melt 1 1/2 cups semi-sweet chocolate chips with 2 tbsp unsalted butter and 1 tbsp powdered sugar in a heatproof bowl over simmering water, stirring until smooth.
  7. Step 7: Dip each sandwich into the chocolate ganache, letting excess drip off, then immediately roll in 2 cups desiccated coconut to coat. Place on a wire rack to set before serving.

Frequently asked questions

How long does Golden Lamingtons with Coconut and Raspberry Jam take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Golden Lamingtons with Coconut and Raspberry Jam?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (150 g) granulated sugar from drying out.

Can I substitute ingredients in Golden Lamingtons with Coconut and Raspberry Jam?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Golden Lamingtons with Coconut and Raspberry Jam for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Golden Lamingtons with Coconut and Raspberry Jam?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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