Golden-Style Herb-Roasted Chicken

Tender chicken thighs roasted with garden-fresh herbs and garlic, inspired by City Floral's locally grown produce.

Cuisine: American

Category: Chicken

Prep: 20 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

• 1.5 lbs, skin-on chicken thighs
• 3 tbsp olive oil
• 4, minced garlic cloves
• 2 tbsp, finely chopped fresh rosemary
• 1 tbsp fresh thyme leaves
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Pat 1.5 lbs chicken thighs dry with paper towels. In a bowl, mix 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tbsp fresh thyme leaves, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Step 2: Coat chicken thighs evenly with the herb mixture, then place skin-side up in a roasting pan. Roast at 425°F for 35 minutes until golden and juices run clear when pierced.
3. Step 3: Let rest for 5 minutes before serving. The skin should be crisp and the meat tender with herb-infused flavor.