Gooey Chocolate Chip Cookies
Soft, chewy cookies loaded with melty chocolate chips, baked to golden perfection with a hint of vanilla and sea salt. This american-inspired desserts ready in about 27 minutes layers all-purpose flour, softened butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 cup, softened butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups chocolate chips
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, cream together 1 cup softened butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy (2-3 minutes).
- Step 2: Beat in 1 egg and 1 tsp vanilla extract until combined, then mix in 2 cups all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt until the dough just comes together.
- Step 3: Fold in 2 cups chocolate chips until evenly distributed, then drop rounded tablespoons of dough onto ungreased baking sheets, spacing 2 inches apart.
- Step 4: Bake for 10-12 minutes until edges are golden and centers are soft, then cool on baking sheet for 5 minutes before transferring to a wire rack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gooey Chocolate Chip Cookies take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gooey Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gooey Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gooey Chocolate Chip Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gooey Chocolate Chip Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
So much better than takeout. We'll never order american delivery again.
