Google Images Rainbow Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A vibrant, multi-colored salad with layered vegetables and a zesty lemon-tahini dressing, designed to dazzle like a perfect search result. This mediterranean-inspired salads ready in about 15 minutes pairs mixed greens, cherry tomatoes, cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 250 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups mixed greens
• 1/2 cup cherry tomatoes
• 1/2 cup cucumber
• 1/4 cup red bell pepper
• 1/4 cup shredded carrots
• 1/4 cup red onion
• 1/4 cup shredded purple cabbage
• 2 tbsp fresh cilantro
• 3 tbsp extra-virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp extra-virgin olive oil, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1/2 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
2. Step 2: In a large bowl, combine 2 cups mixed greens, 1/2 cup halved cherry tomatoes, 1/2 cup sliced cucumber, 1/4 cup thinly sliced red bell pepper, 1/4 cup shredded carrots, 1/4 cup thinly sliced red onion, 1/4 cup shredded purple cabbage, and 2 tbsp chopped fresh cilantro.
3. Step 3: Pour the dressing over the salad ingredients and toss gently until all components are evenly coated and the greens are lightly dressed, ensuring vibrant colors remain distinct.