Gorgonzola and Comté Cheese Tart
A creamy, rustic tart featuring aged Belgian cheeses, perfect for pairing with craft beer from Brussels' artisan bars. This belgian-inspired mediterranean ready in about 65 minutes layers sheet, thawed puff pastry, grated Comté cheese, crumbled Gorgonzola cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, thawed puff pastry
- 4 oz, grated Comté cheese
- 4 oz, crumbled Gorgonzola cheese
- 1/4 cup breadcrumbs
- 2, finely chopped shallots
- 2 tbsp white wine
- 1 tsp, fresh or 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out puff pastry and line a 9-inch tart pan, trimming excess. prick the bottom with a fork and bake for 10 minutes until lightly golden.
- Step 2: In a bowl, mix Comté, Gorgonzola, breadcrumbs, shallots, white wine, thyme, salt, and pepper. Transfer to the pre-baked crust and spread evenly.
- Step 3: Bake for 15-18 minutes until the top is golden and the edges are crispy. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gorgonzola and Comté Cheese Tart take to make?
Total time is about 65 minutes (40 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gorgonzola and Comté Cheese Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gorgonzola and Comté Cheese Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gorgonzola and Comté Cheese Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gorgonzola and Comté Cheese Tart?
Belgian mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
