Lambic Cherry Compote Tart with Orval Cheese Crust
A delicate tart combining the tangy sweetness of lambic-infused cherry compote with a rich Orval cheese crust, perfect for a sophisticated dessert. This belgian-inspired beef ready in about 75 minutes layers all-purpose flour, cold unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 1/2 cups cherries (pitted and halved)
- 1/2 cup Lindemans Kriek Lambic Beer
- 1/3 cup Orval Cheese (grated)
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a bowl, combine 1 1/2 cups flour, 1/2 cup cold butter (cut into cubes), and 1/4 cup sugar. Use a pastry cutter to blend until the mixture resembles coarse crumbs. Add 1 egg yolk and mix until just combined. Press the dough into a 9-inch tart pan, prick the bottom with a fork, and bake for 15 minutes until golden.
- Step 2: In a saucepan, add 1 1/2 cups halved cherries, 1/2 cup Lindemans Kriek Lambic Beer, and 1 tsp vanilla extract. Cook over medium heat for 15 minutes until the cherries break down and the mixture thickens. Stir in 1/3 cup grated Orval Cheese.
- Step 3: Pour the cherry compote into the pre-baked tart shell. Bake for 15-20 minutes until the filling is bubbly and the crust is golden. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lambic Cherry Compote Tart with Orval Cheese Crust take to make?
Total time is about 75 minutes (45 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Lambic Cherry Compote Tart with Orval Cheese Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Lambic Cherry Compote Tart with Orval Cheese Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lambic Cherry Compote Tart with Orval Cheese Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lambic Cherry Compote Tart with Orval Cheese Crust?
Belgian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
