Grammatical Pasta with Tomato Basil Sauce

A simple pasta dish featuring a bright tomato basil sauce that's perfect for weeknights with a focus on clean, balanced flavors.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 12 oz spaghetti
• 3 tbsp extra virgin olive oil
• 4 cloves, minced garlic
• 28 oz canned crushed tomatoes
• 1/4 cup, chopped fresh basil
• 1 tsp salt
• 1/4 tsp red pepper flakes

Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
2. Step 2: Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 30 seconds until fragrant — do not let the garlic brown.
3. Step 3: Add 28 oz canned crushed tomatoes and 1 tsp salt to the skillet. Simmer uncovered for 10 minutes until slightly thickened, stirring occasionally.
4. Step 4: Stir in 1/4 cup chopped fresh basil. Add the drained spaghetti to the skillet along with 2 tbsp reserved pasta water. Toss vigorously for 1 minute until the sauce coats every strand.