Herb-Infused Pasta with Tomato Basil Sauce

Name: Herb-Infused Pasta with Tomato Basil Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Spaghetti; 1 can (28 oz) San Marzano tomatoes; 1/2 cup Fresh basil; 3 cloves Garlic; 2 tbsp Extra virgin olive oil; 1/4 tsp Red pepper flakes; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Parmesan cheese

A light and flavorful pasta dish featuring a simple tomato sauce made with garden herbs and fresh basil.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

8 oz Spaghetti
1 can (28 oz) San Marzano tomatoes
1/2 cup Fresh basil
3 cloves Garlic
2 tbsp Extra virgin olive oil
1/4 tsp Red pepper flakes
1/2 tsp Salt
1/4 tsp Black pepper
1/2 cup Parmesan cheese

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
Step 2: While pasta cooks, heat 2 tablespoons extra virgin olive oil in a large saucepan over medium heat. Add 3 minced garlic cloves and 1/4 teaspoon red pepper flakes, sautéing for 1 minute until fragrant but not browned.
Step 3: Add 1 can (28 oz) diced San Marzano tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Simmer uncovered for 15 minutes, stirring occasionally, until the sauce thickens slightly.
Step 4: Stir in 1/2 cup chopped fresh basil and the drained spaghetti. Add 1/4 cup reserved pasta water and toss until the sauce coats the pasta. Sprinkle with 1/2 cup grated Parmesan cheese and serve immediately.