Gran Sport 455 Grilled Chicken Skewers

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

Juicy chicken marinated in smoky paprika and honey, grilled to perfection with charred bell peppers and zucchini for a vibrant summer dinner. This grilling recipe, ready in about 35 minutes, pairs boneless chicken thighs, smoked paprika, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz boneless chicken thighs
• 1 tbsp smoked paprika
• 2 tbsp honey
• 3 tbsp olive oil
• 1 medium red bell pepper
• 1 medium zucchini
• 1/2 medium red onion
• 2 cloves garlic
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Trim chicken thighs to 1-inch cubes, place in a bowl. Add 1 tbsp smoked paprika, 2 tbsp honey, 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until evenly coated, then marinate for 20 minutes.
2. Step 2: Cut bell pepper, zucchini, and red onion into 1-inch chunks. Thread chicken and vegetables onto 8 skewers, alternating pieces.
3. Step 3: Preheat grill to medium-high (375°F). Brush skewers with remaining 1 tbsp olive oil. Grill for 8-10 minutes, turning every 2 minutes until chicken reaches 165°F and vegetables are tender with slight charring.