Grandma's Chicken and Potatoes
A hearty one-pan meal featuring golden chicken and tender potatoes simmered in a savory herb broth, perfect for a family dinner. This american-inspired chicken ready in about 40 minutes pairs all-purpose flour, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, boneless, skinless, cut into 1-inch pieces chicken thighs
- 1 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 medium, peeled and diced into 1/2-inch cubes potatoes
- 1 medium, diced onion
- 2 cloves, minced garlic
- 1 cup chicken broth
- 1 tbsp, chopped fresh thyme
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 1.5 lbs chicken thighs, cut into 1-inch pieces, dry with paper towels. Season with 1 tbsp all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- Step 3: Add 2 medium potatoes, diced into 1/2-inch cubes, and 1 medium onion, diced, to the skillet. Cook for 5 minutes until the potatoes begin to soften.
- Step 4: Add 2 cloves garlic, minced, and cook for 1 minute until fragrant. Pour in 1 cup chicken broth and bring to a simmer.
- Step 5: Return the chicken to the skillet, add 1 tbsp fresh thyme, and simmer for 10 minutes until the potatoes are tender and the sauce has thickened slightly. Adjust seasoning if needed.
Frequently asked questions
How long does Grandma's Chicken and Potatoes take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grandma's Chicken and Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Grandma's Chicken and Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grandma's Chicken and Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grandma's Chicken and Potatoes?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
