Grandma's Hearty Beef Meatloaf

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

A comforting, slow-cooked meatloaf with a tangy tomato glaze, made with a blend of ground beef and pork for rich, old-fashioned flavor. This American-inspired one-pot recipe, ready in about 75 minutes, pairs ground beef, ground pork, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup, finely diced onion
• 2 cloves, minced garlic
• 1/2 cup breadcrumbs
• 1 large egg
• 3 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup tomato sauce
• 1 tbsp brown sugar

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Instructions

1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup finely diced onion, 2 minced garlic cloves, 1/2 cup breadcrumbs, 1 large egg, 3 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper; mix gently with hands until just combined.
2. Step 2: Transfer mixture to a 9x5-inch loaf pan lined with parchment, pressing firmly to compact; smooth the top with a spatula.
3. Step 3: Whisk 1/4 cup tomato sauce and 1 tbsp brown sugar in a small bowl; brush evenly over the meatloaf surface.
4. Step 4: Bake for 50-55 minutes until internal temperature reaches 160°F and glaze is bubbly and golden.
5. Step 5: Let rest 10 minutes before slicing to retain juices.