Grandma's Spiced Apple Pie with Flaky Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A nostalgic dessert featuring a golden, flaky crust filled with tender spiced apples and a touch of honey, baked to bubbling perfection for a taste of childhood memories. This american-inspired desserts ready in about 105 minutes layers all-purpose flour, unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 60 min Serves 8 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: For crust: Pulse 2.5 cups all-purpose flour and 1/2 tsp salt in a food processor. Add 1 cup cold cubed butter and pulse until crumbly. Gradually add 1/4 cup ice water, pulsing until dough holds together. Divide into two discs, wrap, and chill 1 hour.
  2. Step 2: Preheat oven to 375°F. Roll one disc to fit a 9-inch pie dish, press into dish, and trim edges. Chill while preparing filling.
  3. Step 3: Toss 6 sliced apples with 1.5 tsp cinnamon, 1/4 tsp nutmeg, 2 tbsp all-purpose flour, 1/2 cup sugar, and 1/4 cup honey until coated. Pour into chilled crust.
  4. Step 4: Roll second disc to fit top. Place over filling, crimp edges, cut slits, and brush with 2 tbsp melted butter. Bake 50-60 minutes until crust is golden and filling bubbles around edges.
  5. Step 5: Cool 2 hours before serving. Top with 1/4 cup heavy cream for a classic finish.

Frequently asked questions

How long does Grandma's Spiced Apple Pie with Flaky Crust take to make?

Total time is about 105 minutes (45 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Grandma's Spiced Apple Pie with Flaky Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Grandma's Spiced Apple Pie with Flaky Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grandma's Spiced Apple Pie with Flaky Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grandma's Spiced Apple Pie with Flaky Crust?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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