Maple-Pecan Crusted Apple Pie
A classic apple pie with a sweet, crunchy pecan topping and a hint of maple syrup that elevates the traditional dessert. This american-inspired desserts ready in about 75 minutes layers apples, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups apples
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1/2 cup pecans
- 1/4 cup maple syrup
- 1 tablespoon flour for dusting
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Peel and thinly slice 6 cups apples. In a bowl, toss apples with 1/4 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice until evenly coated.
- Step 2: Melt 2 tablespoons butter in a 9-inch pie dish over medium heat. Add apple mixture and cook for 3 minutes until slightly softened, then spread evenly in the dish.
- Step 3: In a small bowl, mix 1/2 cup pecans, 1/4 cup maple syrup, and 1 tablespoon flour until crumbly. Sprinkle evenly over apple filling.
- Step 4: Bake for 45-50 minutes until filling bubbles around the edges and crust is golden brown. Check for doneness by inserting a knife into the center; it should slide in easily.
- Step 5: Let pie rest for 30 minutes before serving to allow filling to set. Serve with vanilla ice cream if desired.
Frequently asked questions
How long does Maple-Pecan Crusted Apple Pie take to make?
Total time is about 75 minutes (25 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Pecan Crusted Apple Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Pecan Crusted Apple Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Pecan Crusted Apple Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Pecan Crusted Apple Pie?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This pie was a hit at my family dinner! The crust was perfectly crispy and the maple flavor was divine.
- ★★★★★
This is the best apple pie I've ever made. The maple-pecan crust elevates it to a whole new level.
- ★★★★★
Loved it! The maple-pecan combo is perfect for fall. My kids devoured it.
