Grapefruit and Rosemary Bitter Spritz
A sophisticated spritz cocktail marrying bitter grapefruit with aromatic rosemary, topped with sparkling prosecco and soda for a refreshing herbal twist. This italian-inspired cocktails & drinks ready in about 6 minutes brings together Campari, Fresh grapefruit juice, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 155 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz Campari
- 1 oz Fresh grapefruit juice
- 3 oz Prosecco
- 1 oz Soda water
- 1 sprig Fresh rosemary sprig (for garnish)
- 1 cup Ice cubes
- 1 strip Grapefruit peel (for garnish)
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a large wine glass with 1 cup of ice cubes to chill the drink thoroughly.
- Step 2: Pour 1 oz Campari and 1 oz fresh grapefruit juice over the ice, combining bitter and tart flavors.
- Step 3: Add 3 oz chilled prosecco slowly to maintain effervescence.
- Step 4: Top with 1 oz soda water to lighten the cocktail and add sparkle.
- Step 5: Stir gently once to blend all ingredients without flattening the bubbles.
- Step 6: Garnish with 1 fresh rosemary sprig and 1 strip of grapefruit peel twisted over the glass to release fragrant oils, then placed in the drink for aroma.
Frequently asked questions
How long does Grapefruit and Rosemary Bitter Spritz take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Grapefruit and Rosemary Bitter Spritz?
Refrigerate any leftover grapefruit and rosemary bitter spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Grapefruit and Rosemary Bitter Spritz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grapefruit and Rosemary Bitter Spritz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grapefruit and Rosemary Bitter Spritz?
Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
