Grapefruit and Rosemary Bitter Spritz
A sophisticated spritz cocktail marrying bitter grapefruit with aromatic rosemary, topped with sparkling prosecco and soda for a refreshing herbal twist. This italian-inspired cocktails & drinks ready in about 6 minutes brings together Campari, Fresh grapefruit juice, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 155 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz Campari
- 1 oz Fresh grapefruit juice
- 3 oz Prosecco
- 1 oz Soda water
- 1 sprig Fresh rosemary sprig (for garnish)
- 1 cup Ice cubes
- 1 strip Grapefruit peel (for garnish)
Instructions
- Step 1: Fill a large wine glass with 1 cup of ice cubes to chill the drink thoroughly.
- Step 2: Pour 1 oz Campari and 1 oz fresh grapefruit juice over the ice, combining bitter and tart flavors.
- Step 3: Add 3 oz chilled prosecco slowly to maintain effervescence.
- Step 4: Top with 1 oz soda water to lighten the cocktail and add sparkle.
- Step 5: Stir gently once to blend all ingredients without flattening the bubbles.
- Step 6: Garnish with 1 fresh rosemary sprig and 1 strip of grapefruit peel twisted over the glass to release fragrant oils, then placed in the drink for aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grapefruit and Rosemary Bitter Spritz take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Grapefruit and Rosemary Bitter Spritz?
Refrigerate any leftover grapefruit and rosemary bitter spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Grapefruit and Rosemary Bitter Spritz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grapefruit and Rosemary Bitter Spritz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grapefruit and Rosemary Bitter Spritz?
Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
