Grapefruit and Campari Bitter Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

This bittersweet spritz cocktail balances the tartness of fresh grapefruit juice with the complex bitterness of Campari, topped with sparkling Prosecco. This Italian-inspired recipe, ready in about 5 minutes, brings together Campari, Fresh grapefruit juice, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with 1 cup of ice cubes to chill the glass.
  2. Step 2: Pour 1.5 oz Campari and 1 oz fresh grapefruit juice over the ice, stirring gently to combine the flavors.
  3. Step 3: Slowly add 3 oz Prosecco to maintain the cocktail’s fizz.
  4. Step 4: Top with 1 oz soda water and give a gentle stir to integrate all components.
  5. Step 5: Garnish with a grapefruit twist curled on the rim to enhance its citrus aroma.

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