Grass-Fed Beef Burger with Cucumber Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy patty topped with a refreshing cucumber relish made with lime and fresh herbs, served on a bed of baby greens. This american-inspired beef (whole30) ready in about 23 minutes pairs grass-fed ground beef, baby spinach, cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 15 min Cook: 8 min Serves 4 American cuisine 385 cal/serving
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Ingredients

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Instructions

  1. Step 1: Divide grass-fed ground beef into 4 equal portions and form into patties, pressing a slight indentation in the center of each. Season both sides with sea salt and black pepper.
  2. Step 2: Heat olive oil in a skillet over medium-high heat until shimmering. Add patties and cook for 4 minutes without flipping. Flip and cook for another 4 minutes until internal temperature reaches 160°F.
  3. Step 3: While burgers cook, dice 1 medium cucumber into 1/4-inch cubes. Finely chop 2 tbsp fresh dill and 1 tbsp fresh mint. Toss cucumber with lime juice and 1/4 tsp sea salt until lightly dressed.
  4. Step 4: Place each cooked patty on a bed of 2 cups baby spinach. Top with 1/2 cup cucumber relish and serve immediately.

Frequently asked questions

How long does Grass-Fed Beef Burger with Cucumber Relish take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grass-Fed Beef Burger with Cucumber Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grass-fed ground beef from drying out.

Can I substitute ingredients in Grass-Fed Beef Burger with Cucumber Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grass-Fed Beef Burger with Cucumber Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grass-Fed Beef Burger with Cucumber Relish whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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