Grass-Fed Beef Stir-Fry with Bell Peppers

Name: Grass-Fed Beef Stir-Fry with Bell Peppers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz, thinly sliced grass-fed beef sirloin; 2 medium, sliced bell peppers; 1/2, sliced onion; 2 cloves, minced garlic; 3 tbsp coconut aminos; 2 tbsp avocado oil

A quick, satisfying meal with lean protein and colorful vegetables for sustained energy.

Cuisine: Asian

Category: Whole30

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

12 oz, thinly sliced grass-fed beef sirloin
2 medium, sliced bell peppers
1/2, sliced onion
2 cloves, minced garlic
3 tbsp coconut aminos
2 tbsp avocado oil

Instructions

Step 1: Heat avocado oil in a wok over high heat until shimmering. Add beef and stir-fry for 3 minutes until browned but not cooked through.
Step 2: Add onion, bell peppers, and garlic. Stir-fry for 4 minutes until vegetables are crisp-tender and fragrant.
Step 3: Pour in coconut aminos and cook for 1 more minute until sauce thickens slightly and coats the ingredients.