Greek Lemon-Herb Roasted Chicken with Vegetables

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

Succulent chicken thighs roasted with lemon and oregano, accompanied by seasonal vegetables—true to the sun-drenched flavors of the Greek islands. This Mediterranean recipe, ready in about 75 minutes, pairs chicken thighs, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs chicken thighs
• 3 tbsp olive oil
• 1 large lemon
• 3 tbsp fresh oregano
• 6 cloves garlic
• 2 medium zucchini
• 1 red bell pepper
• 1 red onion
• 1 tsp salt
• ½ tsp black pepper

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Instructions

1. Step 1: Preheat oven to 425°F. Pat 2 lbs chicken thighs dry, then toss with 3 tbsp olive oil, 1 large peeled and thinly sliced lemon, 3 tbsp chopped fresh oregano, 6 minced garlic cloves, 1 tsp salt, and ½ tsp black pepper in a large bowl until evenly coated.
2. Step 2: Cut 2 medium zucchini and 1 red bell pepper into ½-inch thick slices, and quarter 1 red onion into wedges. Toss vegetables with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper in a separate bowl.
3. Step 3: Spread chicken thighs in a single layer in a roasting pan, then arrange vegetables around them. Squeeze any remaining lemon juice over the top.
4. Step 4: Roast uncovered in the preheated oven for 40 minutes, then baste with pan juices and rotate the pan for even browning. Continue roasting for 15-20 minutes more until chicken reaches 165°F internally and vegetables are tender with charred edges.
5. Step 5: Remove from oven, let rest for 5 minutes, then serve hot with extra lemon wedges and fresh oregano sprigs.