Greek Lemon-Oregano Chicken with Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs and potatoes infused with vibrant lemon juice, oregano, and garlic for a simple and satisfying Greek-inspired meal. This greek-inspired chicken ready in about 70 minutes pairs skin-on bone-in chicken thighs, olive oil, freshly squeezed lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 50 min Serves 6 Greek cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk together 1/3 cup olive oil, 1/4 cup freshly squeezed lemon juice, 5 minced garlic cloves, 2 tbsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper to create the marinade.
  2. Step 2: Add 6 bone-in skin-on chicken thighs and 4 medium russet potatoes cut into 1-inch wedges to the bowl. Toss well to coat all pieces evenly with the marinade. Let marinate 15 minutes at room temperature.
  3. Step 3: Arrange the chicken thighs skin-side up in a single layer in a large roasting pan, nestling the potato wedges around them. Pour 1/2 cup water into the pan to keep potatoes moist.
  4. Step 4: Roast in the oven for 40-45 minutes until chicken skin is crisp and golden and internal temperature reaches 165°F, turning potatoes once halfway through cooking.
  5. Step 5: Remove from oven and let rest 5 minutes before serving. Spoon pan juices over chicken and potatoes for extra flavor.

Equipment for this recipe

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Frequently asked questions

How long does Greek Lemon-Oregano Chicken with Potatoes take to make?

Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Greek Lemon-Oregano Chicken with Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Greek Lemon-Oregano Chicken with Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Greek Lemon-Oregano Chicken with Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Greek Lemon-Oregano Chicken with Potatoes?

Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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