Greek Lemon-Oregano Lamb Meatballs with Tzatziki

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb meatballs infused with bright lemon and oregano flavors, served alongside a cool, creamy homemade tzatziki sauce. This mediterranean-inspired lamb (mediterranean) ready in about 30 minutes pairs ground lamb, fresh lemon zest, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground lamb, 1 tbsp fresh lemon zest, 2 tbsp fresh lemon juice, 1 tbsp dried oregano, 3 minced garlic cloves, 1/2 cup breadcrumbs, 1 large egg, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
  2. Step 2: Shape the mixture into 16 meatballs, about 1 1/2 inches in diameter.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add meatballs and cook for 4-5 minutes per side until browned and cooked through, reaching an internal temperature of 160°F.
  4. Step 4: Meanwhile, prepare tzatziki by combining 1 cup Greek yogurt, 1/2 cup grated and well-drained cucumber, 1 tbsp chopped fresh dill, 1 minced garlic clove, and 1 tsp white vinegar in a bowl. Mix well and season with salt to taste.
  5. Step 5: Serve lamb meatballs hot with a generous dollop of tzatziki sauce.

Frequently asked questions

How long does Greek Lemon-Oregano Lamb Meatballs with Tzatziki take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Greek Lemon-Oregano Lamb Meatballs with Tzatziki?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.

Can I substitute ingredients in Greek Lemon-Oregano Lamb Meatballs with Tzatziki?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Greek Lemon-Oregano Lamb Meatballs with Tzatziki for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Greek Lemon-Oregano Lamb Meatballs with Tzatziki?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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