Green Bean Salad with Toasted Almonds and Dijon Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Blanched green beans tossed with toasted almonds in a dijon-lemon vinaigrette sharpened with fresh garlic. This mediterranean-inspired salads ready in about 19 minutes pairs green beans, almonds, lemon juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 4 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a pot of salted water to a boil. Add 12 oz trimmed green beans and cook for 4 minutes until crisp-tender. Immediately plunge into ice water to stop cooking, then drain and pat dry.
  2. Step 2: In a small bowl, whisk 2 tbsp lemon juice, 1 tbsp olive oil, 1 tsp dijon mustard, 1 minced garlic clove, 1/4 tsp salt, and a pinch of pepper until emulsified.
  3. Step 3: Toss 12 oz blanched green beans with the dressing until evenly coated. Arrange on a plate, top with 1/4 cup sliced almonds, and serve immediately while beans are crisp and bright.

Frequently asked questions

How long does Green Bean Salad with Toasted Almonds and Dijon Vinaigrette take to make?

Total time is about 19 minutes (15 min prep + 4 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Green Bean Salad with Toasted Almonds and Dijon Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep green beans from drying out.

Can I substitute ingredients in Green Bean Salad with Toasted Almonds and Dijon Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Green Bean Salad with Toasted Almonds and Dijon Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Green Bean Salad with Toasted Almonds and Dijon Vinaigrette?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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