Green Monster Garden Salad
A refreshing, crunchy salad featuring crisp vegetables and a bright lemon vinaigrette, named after Fenway Park's famous Green Monster wall. This American-inspired salad recipe, ready in about 10 minutes, pairs mixed greens, cherry tomatoes, cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups mixed greens
- 1 cup, halved cherry tomatoes
- 1/2, diced cucumber
- 1/4, thinly sliced red onion
- 1/2, diced avocado
- 1/4 cup, crumbled feta cheese
- 1/4 cup lemon vinaigrette
The salad spinner we’d dry the greens in → Best Salad Spinners for 2026: Picks That Actually Dry Greens
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large bowl, combine 6 cups mixed greens, 1 cup halved cherry tomatoes, 1/2 diced cucumber, and 1/4 thinly sliced red onion.
- Step 2: Add 1/2 diced avocado and 1/4 cup crumbled feta cheese to the bowl.
- Step 3: Drizzle with 1/4 cup lemon vinaigrette and toss gently until all ingredients are evenly coated and the greens are lightly dressed.
