Green Tea Matcha Pancakes with Sweet Red Bean Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy pancakes infused with earthy matcha green tea powder, topped with a sweet homemade red bean sauce for a delightful breakfast treat. This japanese-inspired breakfast ready in about 25 minutes layers all-purpose flour, matcha green tea powder, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 3, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, sift together 1 cup all-purpose flour, 2 tbsp matcha green tea powder, 1 1/2 tsp baking powder, 2 tbsp granulated sugar, and 1/4 tsp salt.
  2. Step 2: In a separate bowl, whisk 3/4 cup milk with 1 large egg and 2 tbsp melted unsalted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently mix until just combined; small lumps are okay.
  4. Step 4: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup batter per pancake onto the skillet.
  5. Step 5: Cook each pancake for 2-3 minutes until bubbles form on the surface and edges look set, then flip and cook for another 1-2 minutes until cooked through and lightly browned.
  6. Step 6: Stack pancakes on plates and spoon 1/2 cup sweet red bean paste evenly over the top. Dust with powdered sugar if desired and serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Green Tea Matcha Pancakes with Sweet Red Bean Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Green Tea Matcha Pancakes with Sweet Red Bean Sauce?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Green Tea Matcha Pancakes with Sweet Red Bean Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Green Tea Matcha Pancakes with Sweet Red Bean Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Green Tea Matcha Pancakes with Sweet Red Bean Sauce?

Japanese breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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