Smoky Chipotle Sweet Potato & Black Bean Breakfast Hash
A protein-packed, smoky-sweet hash with roasted sweet potatoes, black beans, and a hint of chipotle, perfect for starting the day with energy. This american-inspired breakfast (vegan) ready in about 40 minutes combines (15 oz), drained and rinsed black beans, diced red bell pepper, olive oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 480 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and diced into 1/2-inch cubes sweet potatoes
- 1 can (15 oz), drained and rinsed black beans
- 1/2 cup, diced red bell pepper
- 2 tbsp olive oil
- 1/2 tsp chipotle powder
- 1/2 tsp cumin
- 1/2 cup diced tomatoes
- 1/4 cup, chopped fresh cilantro
- 1, sliced avocado
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 2 cups diced sweet potatoes with 1 tbsp olive oil, 1/4 tsp salt, 1/2 tsp chipotle powder, and 1/2 tsp cumin on a baking sheet. Roast for 20-25 minutes until tender and golden at the edges, flipping halfway through.
- Step 2: While potatoes roast, heat 1 tbsp olive oil in a large nonstick skillet over medium heat. Add 1/2 cup diced red bell pepper and cook for 3-4 minutes until softened and slightly caramelized.
- Step 3: Stir in 1 can (15 oz) drained black beans, 1/2 cup diced tomatoes, and 1/4 tsp salt. Cook for 2 minutes until heated through.
- Step 4: Add the roasted sweet potatoes to the skillet with the beans. Stir gently to combine and cook for 2 more minutes until everything is heated and flavors meld.
- Step 5: Remove from heat. Stir in 1/4 cup chopped cilantro. Serve hot topped with 1 sliced avocado per serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Chipotle Sweet Potato & Black Bean Breakfast Hash take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Smoky Chipotle Sweet Potato & Black Bean Breakfast Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Smoky Chipotle Sweet Potato & Black Bean Breakfast Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Chipotle Sweet Potato & Black Bean Breakfast Hash for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Smoky Chipotle Sweet Potato & Black Bean Breakfast Hash vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Okay for a quick meal. I've had better breakfast dishes though.
