Griddled Oaxacan Tlayuda with Refried Black Beans and Oaxacan Cheese

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A crispy, large corn tortilla topped with savory refried black beans, melted Oaxacan cheese, and fresh avocado slices, embodying Oaxaca’s iconic street food. This mexican-inspired mexican (vegetarian) ready in about 30 minutes pairs cooked black beans, medium, finely chopped white onion, minced garlic clove for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Mexican cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a skillet over medium heat. Add 1/2 finely chopped white onion and 1 minced garlic clove, sauté for 3 minutes until translucent and fragrant.
  2. Step 2: Add 1 1/2 cups cooked black beans and 1 tsp salt to the skillet. Mash and stir the beans for 5 minutes until creamy and heated through. Remove from heat.
  3. Step 3: Heat a large griddle or cast-iron skillet over medium-high heat. Brush both sides of each 12-inch tortilla with remaining 1 tbsp vegetable oil.
  4. Step 4: Place one tortilla on the griddle and cook for 2-3 minutes until crisp and slightly charred on one side. Flip and immediately spread half of the refried black beans evenly over the cooked side.
  5. Step 5: Sprinkle 1/2 cup shredded Oaxacan cheese over the beans, cover the skillet with a lid, and cook for 2-3 minutes until cheese melts.
  6. Step 6: Remove the tlayuda from heat. Top with sliced half of a medium avocado and 1 tbsp chopped fresh cilantro.
  7. Step 7: Repeat steps 4-6 for the second tortilla. Serve each with lime wedges for squeezing over the top.

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Frequently asked questions

How long does Griddled Oaxacan Tlayuda with Refried Black Beans and Oaxacan Cheese take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Griddled Oaxacan Tlayuda with Refried Black Beans and Oaxacan Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked black beans from drying out.

Can I substitute ingredients in Griddled Oaxacan Tlayuda with Refried Black Beans and Oaxacan Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Griddled Oaxacan Tlayuda with Refried Black Beans and Oaxacan Cheese for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Griddled Oaxacan Tlayuda with Refried Black Beans and Oaxacan Cheese vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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