Grilled Tlayudas with Oaxaca Cheese and Refried Black Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic Oaxacan street food featuring crispy large tortillas topped with melted Oaxaca cheese, refried black beans, and fresh toppings. This mexican-inspired street food (vegetarian) ready in about 20 minutes pairs refried black beans, Oaxaca cheese, shredded, medium, sliced avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Mexican cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush both sides of 2 large flour tortillas with 2 tbsp vegetable oil.
  2. Step 2: Place one tortilla on the grill and cook for 2 minutes until it starts to crisp and grill marks form.
  3. Step 3: Flip the tortilla and immediately spread 1/2 cup refried black beans evenly over the surface, followed by 3/4 cup shredded Oaxaca cheese.
  4. Step 4: Cover the grill or place a lid over the tortilla and cook for 3-4 minutes until the cheese melts and the tortilla is crispy.
  5. Step 5: Remove the tlayuda and top with sliced avocado from 1 medium avocado, 1 diced medium tomato, 1/4 thinly sliced white onion, and 1 tbsp chopped cilantro. Sprinkle with salt to taste.
  6. Step 6: Repeat steps 2-5 with the second tortilla and remaining ingredients.
  7. Step 7: Serve warm with lime wedges for squeezing over the top.

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Frequently asked questions

How long does Grilled Tlayudas with Oaxaca Cheese and Refried Black Beans take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Tlayudas with Oaxaca Cheese and Refried Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep refried black beans from drying out.

Can I substitute ingredients in Grilled Tlayudas with Oaxaca Cheese and Refried Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Tlayudas with Oaxaca Cheese and Refried Black Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Tlayudas with Oaxaca Cheese and Refried Black Beans vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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