Griddled Tlayuda with Black Beans and Oaxacan Cheese
A large, toasted Oaxacan-style tortilla topped with refried black beans, melted stringy Oaxacan cheese, and fresh avocado slices. This mexican-inspired vegetarian (vegetarian) ready in about 20 minutes pairs refried black beans, small, sliced avocado, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large tlayuda tortilla or large flour tortilla
- 1 cup refried black beans
- 1 cup shredded queso Oaxaca (Oaxacan string cheese)
- 1 small, sliced avocado
- 2 tbsp vegetable oil
- 2 tbsp fresh cilantro leaves
- 2 wedges lime wedges
- to taste salt
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large skillet or griddle over medium-high heat. Place 1 large tlayuda tortilla on the skillet and cook for 2-3 minutes until the bottom is crisp and golden.
- Step 2: Flip the tlayuda and spread 1 cup refried black beans evenly over the cooked side. Sprinkle 1 cup shredded queso Oaxaca evenly on top of the beans.
- Step 3: Cover the skillet with a lid or aluminum foil and cook for 4-5 minutes over medium heat until the cheese melts and the bottom tortilla side is crisp.
- Step 4: Remove the tlayuda from heat and top with 1 small sliced avocado, 2 tablespoons fresh cilantro leaves, and salt to taste.
- Step 5: Serve immediately with 2 lime wedges on the side to squeeze over the tlayuda for added brightness.
Frequently asked questions
How long does Griddled Tlayuda with Black Beans and Oaxacan Cheese take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Griddled Tlayuda with Black Beans and Oaxacan Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep refried black beans from drying out.
Can I substitute ingredients in Griddled Tlayuda with Black Beans and Oaxacan Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Griddled Tlayuda with Black Beans and Oaxacan Cheese for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Griddled Tlayuda with Black Beans and Oaxacan Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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