Grilled Asparagus and Mushroom Salad with Balsamic Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Smoky grilled asparagus and mushrooms tossed with a sweet and tangy balsamic glaze and topped with toasted almonds for crunch. This mediterranean-inspired salads (vegetarian) ready in about 30 minutes pairs trimmed fresh asparagus, sliced cremini mushrooms, olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat, about 400°F. Toss 1 lb trimmed fresh asparagus and 8 oz sliced cremini mushrooms with 3 tbsp olive oil, 1 tsp kosher salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Place asparagus and mushrooms on the grill in a single layer. Grill asparagus for 3-4 minutes, turning occasionally until tender and lightly charred. Grill mushrooms for 2-3 minutes per side until softened and marked with grill lines.
  3. Step 3: While vegetables grill, combine 1/4 cup balsamic vinegar and 1 tbsp honey in a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes until reduced by half and thickened into a glaze.
  4. Step 4: Transfer grilled asparagus and mushrooms to a serving bowl, drizzle with the warm balsamic glaze, sprinkle with 1/4 cup toasted sliced almonds and 2 tbsp chopped fresh parsley. Toss gently and serve warm or at room temperature.

Frequently asked questions

How long does Grilled Asparagus and Mushroom Salad with Balsamic Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Asparagus and Mushroom Salad with Balsamic Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed fresh asparagus from drying out.

Can I substitute ingredients in Grilled Asparagus and Mushroom Salad with Balsamic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Asparagus and Mushroom Salad with Balsamic Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Asparagus and Mushroom Salad with Balsamic Glaze vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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