Grilled Aussie Beef Rissoles with Herb and Onion
Juicy Australian-style beef rissoles seasoned with fresh herbs and onion, grilled to perfection as a hearty meal or sandwich filling. This australian-inspired beef ready in about 27 minutes pairs (450 g) ground beef, medium, finely chopped onion, chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450 g) ground beef
- 1 medium, finely chopped onion
- 1/4 cup, chopped fresh parsley
- 1 tbsp Worcestershire sauce
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Step 1: In a large bowl, combine 1 lb ground beef, 1 medium finely chopped onion, 1/4 cup chopped fresh parsley, 1 tbsp Worcestershire sauce, 1/2 cup breadcrumbs, 1 large beaten egg, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Step 2: Shape the mixture into 6 equal oval patties about 3 inches wide.
- Step 3: Preheat a grill or grill pan over medium-high heat and brush with 2 tbsp olive oil to prevent sticking.
- Step 4: Grill the rissoles for 5-6 minutes on each side until nicely browned with an internal temperature of 160°F (71°C) and juices run clear.
- Step 5: Remove from the grill and let rest for 5 minutes before serving with bread rolls, salad, or vegetables.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Aussie Beef Rissoles with Herb and Onion take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Aussie Beef Rissoles with Herb and Onion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450 g) ground beef from drying out.
Can I substitute ingredients in Grilled Aussie Beef Rissoles with Herb and Onion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Aussie Beef Rissoles with Herb and Onion for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Aussie Beef Rissoles with Herb and Onion?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
