Grilled Banana Lumpia with Coconut Caramel Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A Filipino-inspired dessert featuring ripe bananas wrapped in spring roll wrappers, grilled until crisp, and drizzled with a rich coconut caramel sauce. This filipino-inspired desserts ready in about 30 minutes layers sheets spring roll wrappers, brown sugar, unsweetened coconut milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lay out 8 spring roll wrappers on a clean surface. Place 1 banana half on each wrapper, then roll tightly and seal the edges with 2 tablespoons water to form lumpia rolls.
  2. Step 2: Heat 2 tablespoons vegetable oil in a grill pan over medium heat. Grill the lumpia rolls for 3-4 minutes per side until golden brown and crisp, turning carefully.
  3. Step 3: Meanwhile, in a small saucepan over medium heat, melt 2 tablespoons unsalted butter. Add 1/4 cup brown sugar, 1/2 cup unsweetened coconut milk, and a pinch of salt. Stir continuously for 5-6 minutes until the sauce thickens and coats the back of a spoon.
  4. Step 4: Remove lumpia from the grill and place on a serving plate. Drizzle generously with the warm coconut caramel sauce and serve immediately while warm.

Frequently asked questions

How long does Grilled Banana Lumpia with Coconut Caramel Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Grilled Banana Lumpia with Coconut Caramel Sauce?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Grilled Banana Lumpia with Coconut Caramel Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Banana Lumpia with Coconut Caramel Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Banana Lumpia with Coconut Caramel Sauce?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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