Grilled BBQ Chicken Legs with Spiced Corn Salad

By AislePrompt Editorial · Published 2026-07-06 · Updated 2026-07-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy grilled chicken legs glazed in smoky BBQ sauce paired with a vibrant corn salad seasoned with chili and lime. This American-inspired barbecue recipe, ready in about 40 minutes, pairs chicken legs, BBQ sauce, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 420 cal/serving

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Ingredients

4 pieces chicken legs
1 cup BBQ sauce
2 tbsp olive oil
2 cups fresh corn kernels
1 medium, diced red bell pepper
2 tbsp lime juice
1 tsp chili powder
1/4 cup chopped fresh cilantro
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat grill to medium-high heat (about 400°F). Brush 4 chicken legs with 2 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper. Place chicken on grill and cook for 10 minutes per side, basting with 1 cup BBQ sauce during the last 5 minutes until caramelized and cooked through.
Step 2: While chicken grills, combine 2 cups fresh corn kernels, 1 diced medium red bell pepper, 2 tbsp lime juice, 1 tsp chili powder, and 1/4 cup chopped fresh cilantro in a bowl. Toss well and season with additional salt if needed.
Step 3: Remove chicken from grill and let rest for 5 minutes. Serve chicken legs alongside the spiced corn salad for a balanced smoky and fresh summer meal.