Grilled Beef Churrasco with Chimichurri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Brazilian-style grilled beef steak served with a bright, herbaceous chimichurri sauce. This brazilian-inspired beef ready in about 50 minutes pairs flank steak, olive oil, kosher salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Brazilian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 1.5 lbs flank steak and rub it evenly with 2 tbsp olive oil, 1 tsp kosher salt, and 1 tsp black pepper. Let rest at room temperature for 30 minutes.
  2. Step 2: While the steak rests, prepare the chimichurri by combining 1 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 4 minced garlic cloves, 3 tbsp red wine vinegar, 1/4 tsp red pepper flakes, 1/3 cup extra virgin olive oil, and 1/2 tsp salt in a bowl. Mix well and set aside to let flavors meld.
  3. Step 3: Preheat your grill to medium-high heat (about 450°F). Grill the flank steak for 4-5 minutes per side for medium-rare, until the internal temperature reaches 130°F.
  4. Step 4: Remove the steak from the grill and let it rest for 10 minutes before slicing thinly against the grain. Serve topped with generous spoonfuls of the chimichurri sauce.

Frequently asked questions

How long does Grilled Beef Churrasco with Chimichurri Sauce take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Beef Churrasco with Chimichurri Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Grilled Beef Churrasco with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Beef Churrasco with Chimichurri Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Beef Churrasco with Chimichurri Sauce?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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