Grilled Beef Philly Cheesesteak with Pickled Jalapeños

By AislePrompt Editorial · Published 2026-05-30 · Updated 2026-05-30

A savory grilled beef sandwich layered with melted provolone and tangy pickled jalapeños, inspired by popular deli flavors in Little Chute. This American-inspired sandwich and wrap recipe, ready in about 30 minutes, pairs ribeye steak, hoagie rolls, provolone cheese slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, thinly sliced ribeye steak
• 2 large hoagie rolls
• 4 provolone cheese slices
• 1 medium, thinly sliced yellow onion
• 1 small, thinly sliced green bell pepper
• 1/4 cup, sliced pickled jalapeños
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, softened butter

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Instructions

1. Step 1: Preheat a grill pan or skillet over medium-high heat. Toss 12 oz thinly sliced ribeye steak with 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp olive oil.
2. Step 2: Add the steak to the hot pan and cook for 2-3 minutes per side until browned but still juicy, then transfer to a plate.
3. Step 3: In the same pan, add 1 tbsp olive oil and sauté 1 medium thinly sliced yellow onion and 1 small thinly sliced green bell pepper for 5-6 minutes until softened and slightly caramelized.
4. Step 4: Split 2 large hoagie rolls and spread 1 tbsp softened butter on each cut side, then toast them butter-side down in a clean pan over medium heat until golden, about 2 minutes.
5. Step 5: Layer the cooked steak evenly inside each roll, top with sautéed onions, peppers, 2 slices of provolone cheese, and 2 tbsp sliced pickled jalapeños.
6. Step 6: Place the sandwiches under a broiler for 2 minutes until the cheese melts and bubbles, then serve immediately.