Grilled Beef Shawarma Skewers with Tahini Drizzle

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Marinated beef strips threaded onto skewers and grilled to smoky perfection, finished with a creamy tahini sauce. This middle eastern-inspired middle eastern ready in about 80 minutes pairs pounds sirloin steak, thinly sliced, tablespoons olive oil, tablespoons lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (10 ratings) Prep: 70 min Cook: 10 min Serves 4 Middle Eastern cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 3 tablespoons olive oil, 2 tablespoons lemon juice, 4 minced garlic cloves, 2 teaspoons ground cumin, 1.5 teaspoons ground paprika, 1 teaspoon ground allspice, 1 teaspoon ground black pepper, and 1 teaspoon kosher salt. Add 1.5 pounds thinly sliced sirloin steak and toss to coat. Marinate for at least 1 hour in the refrigerator.
  2. Step 2: Preheat grill or grill pan to medium-high heat. Thread the marinated beef strips onto metal or soaked wooden skewers in a slightly overlapping manner.
  3. Step 3: Grill the beef skewers for 3-4 minutes per side, turning once, until the edges are charred and the meat is cooked to medium doneness.
  4. Step 4: Meanwhile, prepare the tahini drizzle by whisking 0.5 cup tahini with 3 tablespoons warm water, 1 tablespoon lemon juice, and 1 minced garlic clove until smooth and creamy.
  5. Step 5: Remove the skewers from heat and let rest for 5 minutes. Serve the grilled beef shawarma topped with tahini drizzle and fresh pita or salad.

Frequently asked questions

How long does Grilled Beef Shawarma Skewers with Tahini Drizzle take to make?

Total time is about 80 minutes (70 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Beef Shawarma Skewers with Tahini Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.

Can I substitute ingredients in Grilled Beef Shawarma Skewers with Tahini Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Beef Shawarma Skewers with Tahini Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Beef Shawarma Skewers with Tahini Drizzle?

Middle Eastern middle eastern like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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