Grilled Bourbon-Basted Peach Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy peaches glazed with bourbon and honey, grilled to caramelized perfection for a sweet summer dessert. This American-inspired recipe, ready in about 21 minutes, layers peaches, bourbon, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 4 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 2 cups peaches into 1-inch wedges. Thread onto 8 skewers, leaving space between pieces.
  2. Step 2: Whisk together 2 tbsp bourbon, 1 tbsp honey, and 1 tbsp butter in a small bowl. Brush half the mixture over peaches.
  3. Step 3: Preheat grill to medium-high. Grill skewers for 3 minutes per side, brushing with remaining bourbon mixture after 2 minutes.
  4. Step 4: Sprinkle with 1/4 tsp cinnamon and cook for 1 more minute until edges are caramelized and glossy.

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