Grilled Bourbon-Glazed Chicken with Lexington Honey Mustard

By · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts brushed with a sweet bourbon glaze and served with a tangy honey mustard sauce inspired by Kentucky flavors. This american-inspired chicken ready in about 30 minutes pairs (6 oz each) chicken breasts, bourbon whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan, combine 1/4 cup bourbon whiskey, 3 tbsp brown sugar, and 1 minced garlic clove. Bring to a simmer over medium heat and cook for 5 minutes until syrupy and reduced; set aside to cool.
  2. Step 2: Preheat a grill or grill pan to medium-high heat. Season 4 chicken breasts with 1 tsp salt and 1/2 tsp black pepper, then brush with 1 tbsp olive oil.
  3. Step 3: Grill the chicken breasts for 6 minutes per side, brushing generously with the bourbon glaze each time, until internal temperature reaches 165°F and chicken is caramelized.
  4. Step 4: While the chicken grills, whisk together 2 tbsp Dijon mustard, 2 tbsp local honey, 1 tbsp apple cider vinegar, and 1 tbsp olive oil with 2 minced garlic cloves until smooth and tangy.
  5. Step 5: Serve the grilled bourbon-glazed chicken topped with Lexington honey mustard sauce alongside your favorite sides.

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Frequently asked questions

How long does Grilled Bourbon-Glazed Chicken with Lexington Honey Mustard take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Bourbon-Glazed Chicken with Lexington Honey Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Grilled Bourbon-Glazed Chicken with Lexington Honey Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Bourbon-Glazed Chicken with Lexington Honey Mustard for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Bourbon-Glazed Chicken with Lexington Honey Mustard?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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